A Viking version of the Bloody Mary! Danish Mary from the kitchen of Sharmagne Leland-St. John
A
gourmet version of the classic recipe for Mother's Day brunch Quiche Lorraine Sharmagne from the kitchen of Sharmagne Leland-St. John
If you missed brunch, treat Mom to this light,
delicious Chinese entrée Shrimp
with Candied Walnuts in White Sauce. from the international kitchen of Sharmagne Leland-St. John
What could be more fun than baking cookies
with Mom or Grandma for Mother's Day? Binnie's
Cinnamon and Sugar Cookies from the kitchen of Binnie Kasazkow
Please join us at Inklings A
forum for poets, writers, and dreamers to get together to share poetry,
and scribble your thoughts!